top of page

Healthier Anzac Cookies




Lest We Forget.....


Here's a lovely little recipe for you to enjoy with a cuppa whilst you contemplate......


Healthier Anzac Cookies


175 g (1 ½ cups) organic rolled oats or quinoa flakes

60 g (1/2 cup) organic desiccated coconut

60 g (1/2 cup) chopped almonds

3 tablespoons extra virgin olive oil or coconut oil

3 tablespoons raw honey

1 teaspoon vanilla extract

¼ teaspoon baking soda

1 tablespoon water



Method

PREHEAT your oven to 160°C fan-forced.

COMBINE oats, coconut and almonds into a food processor.

ADD oil, honey, vanilla and baking soda.

MIX well until just combined.

ADD the water and process again.

FORM into 20 small biscuits and place onto a lined baking tray.

FLATTEN down with enough room around each biscuit.

BAKE for 20 minutes until golden brown.

COOL completely before eating and enjoy.


Recipe courtesy of The Healthy Chef

39 views0 comments

Recent Posts

See All

Comments


bottom of page