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Healthier Anzac Cookies

Lest We Forget.....

Here's a lovely little recipe for you to enjoy with a cuppa whilst you contemplate......

Healthier Anzac Cookies

175 g (1 ½ cups) organic rolled oats or quinoa flakes

60 g (1/2 cup) organic desiccated coconut

60 g (1/2 cup) chopped almonds

3 tablespoons extra virgin olive oil or coconut oil

3 tablespoons raw honey

1 teaspoon vanilla extract

¼ teaspoon baking soda

1 tablespoon water


PREHEAT your oven to 160°C fan-forced.

COMBINE oats, coconut and almonds into a food processor.

ADD oil, honey, vanilla and baking soda.

MIX well until just combined.

ADD the water and process again.

FORM into 20 small biscuits and place onto a lined baking tray.

FLATTEN down with enough room around each biscuit.

BAKE for 20 minutes until golden brown.

COOL completely before eating and enjoy.

Recipe courtesy of The Healthy Chef

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